Creamy Baked Asiago-Gouda Fettuccine

READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook fettuccine in large pot of salted water until tender but firm to the bite, about 10 minutes; drain well.
  • While pasta is cooking, in small skillet, saute shallots and garlic in 1 T butter over medium heat until tender; set aside.
  • After fettuccine is done cooking, drain well in colander and then pour back into the same pot.
  • Add the 6 T melted butter and coat pasta well.
  • Next add the shallot mixture, parsley flakes, cayenne pepper and ground nutmeg; stir well.
  • Next, add 1 cup grated Asiago cheese and 1 cup grated smoked Gouda cheese and combine well.
  • Next, add the half-and-half and milk and combine well.
  • Let the fettuccine sit for about 15 minutes so that the pasta soaks up the flavors of the sauce mixture.
  • Bake, uncovered, at 350 degrees F for about 25 minutes, stirring occasionally.
  • Enjoy!
  • Let sit for about 5 minutes and serve.
Advertisement