PART OF Quick & Easy

33 Quick & Easy Tacos

From ground beef to mashed potatoes, tacos can be filled with all kinds of goodies. Pull together a fast fiesta with our top takes on this Mexican favorite.

Barbacoa Tacos

"This made a great batch of flavorful shredded beef for our tacos. It tasted great in corn tortillas with onions and cilantro."

-Muffin Goddess

Healthy Fish Tacos With Chipotle Cream

"This recipe is excellent! I love the combination of flavors. The cinnamon and lime are especially nice.”


Chicken Tacos With Charred Tomatoes

"I really enjoyed these tacos. I loved the smoky flavor that the charred tomatoes added to the chicken."


Classic Beef Tacos

"These tacos were wonderful. I will definitely make them again."


Veggie Crumble Tacos

"I used a vegan sour cream topping and some thinly sliced green onion. This is a terrific, easy recipe."

-Andi of Longmeadow Farm

Southwest Turkey Tacos

"This is an excellent recipe for busy people like me. You can do just about anything you want to the meat and it'll still turn out perfect."


BBQ Pork Tacos

"These delicious tacos are perfect for a quick dinner. You won't be able to eat just one."

-Basic and Delicious

Taqueria-Style Carne Asada Tacos

"These made me feel like I was in a taqueria. They were inexpensive and satisfying."


Chorizo Breakfast Tacos

"This is a great change to the same-old egg wrap. It will make an appearance on our table quite often."

-Andi of Longmeadow Farm

Grilled Scallops Tacos

"These are surprisingly fast to make. The creamy avocado sauce goes really well with seafood."


Chicken Tacos

"This is a delicious and easy recipe. We loved the addition of the sour cream."

-Barb Gertz

Quinoa Super Tacos

"These tacos are superb. You don't miss the meat at all."


Indian Tacos on Fry Bread

"These are a really nice change from regular tacos. We will be having them often."

-Susie in Texas

Chipotle Shrimp Tacos

"I sprinkled crispy bacon bits and fresh lime juice on my tacos. They tasted fabulous."

-Lynn in MA

Chicken & Chorizo Tacos

"These tacos had a great combination of flavors. This is a wonderful recipe for an alternative taco filling."

-French Tart

Tacos De Papa

"These were very good. I served them with queso fresco, shredded lettuce and salsa."


Slow-Cooker Carnitas Tacos

These juicy pork tacos might take a little longer, but the results are completely worth it.

Mahi-Mahi Tacos with Tropical Salsa

"The salsa alone is worthy of a five-star rating. It is absolutely magnificent."


Shrimp Tacos

"This recipe is amazing. I have been searching the perfect shrimp taco and I've finally found it."


Fish Tacos

“Great recipe. I used tilapia. Amazing sauce, very quick and easy; cutting the fish into pieces rather than strips is perfect.”


Tilapia Fish Tacos

“I have made this five times now. Tonight we tried it on a toasty hard tortilla instead if a semi hard that folds. Changed everything! Try it!”

-Monica R.

Mini Tacos

"Great finger food. The only thing I did differently was to bake the wonton wrappers for about five minutes before putting in the filling/cheese, then baked five to eight minutes more.”


Breakfast Tacos

“Ooh, these are so delicious. I put all the different fillings out and everyone built their own breakfast taco.”


Ground Pork Tacos

"This was really good! I am 14 and wanted to make dinner for my mom and this was the perfect meal to make!”


Vegetarian Tacos

"This recipe is awesome! The only variation I made was to use about a cup of salsa. My son and I are being vegetarians for 21 days and this is one recipe that is going to carry beyond.”


Awesome Taco Filling

“This was a hit. I made one batch with water and one with beer. The beer won. No water next time. What was I thinking ? Beer always wins!”


California-Style Shrimp & Potato Tacos

“I made these last night, and it was a huge hit with my hubby!”

-Im Sweet Baby

Baja Chipotle Fish Tacos

“Can I give this 100 Stars? OMG, this is so good! We love the sauce, the marinade, everything!”


Firecracker Shrimp Tacos

"Made this last weekend, turned out amazing. Insanely delicious, easy to make and inexpensive.”


Baja-Style Fish Tacos

"This dish is one of the best things I have ever eaten in my life! Ten stars, easy! When I reheated the scant leftovers in the toaster oven this morning, they were so incredibly crispy and delicious. The batter is magic, and works great on zucchini, as well. The secret sauce compliments the other flavors perfectly.”

-Jane Galt37

Summertime Chicken Tacos

“This is wonderfully fresh and flavorsome and would work really well just as a warm chicken salad or in pitta bread with salad. In fact, the possibilities are endless!”


Black Bean & Corn Tacos With Radish Salsa & Feta

“These delicious tacos made a great lunch alongside some mango/avocado guacamole. I love radishes!”


Taco Bell Tacos

"This is my go-to recipe for taco night. It is even better the next day as leftovers. It does taste similar to Taco Bell's, but my husband says it's better. I always just use a pound of meat with the spice mixture, and it turns out fine."