Chicken Gumbo Pot Pie

Name: Chicken Gumbo Pot Pie
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon vegetable oil; 1 medium onion, chopped; 1 (1 lb) package carrot chips; salt & freshly ground black pepper; 1 tablespoon cajun seasoning or 1 tablespoon creole seasoning; 1 (14 1/2 ounce) can stewed tomatoes; 1 lb boneless skinless chicken breast (cut into 1-inch cubes); 1 ready-to-roll pie crust

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Recipe by TARGETreg Recipes

This one-pot pot pie adds the flavors of New Orleans to an all-time family favorite with little mess or fuss.

READY IN: 50mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon vegetable oil
1

medium onion, chopped
1

(1 lb) package carrot chips
salt & freshly ground black pepper
1

tablespoon cajun seasoning or 1 tablespoon creole seasoning
1

(14 1/2 ounce) can stewed tomatoes
1

lb boneless skinless chicken breast (cut into 1-inch cubes)
1

ready-to-roll pie crust

DIRECTIONS

Preheat the oven to 400°F.
Heat the oil in an ovenproof 10-inch skillet over medium-high heat. Add the onion, carrots, and a pinch each of salt and pepper. Cook, stirring occasionally, until just tender, about 5 minutes.
Add the spice mix and cook, stirring, for 1 minute. Stir in the stewed tomatoes and bring to a boil. Simmer, stirring occasionally, until the juices release and evaporate, about 5 minutes. Stir in the chicken and cook until the meat just loses its pink color, about 3 minutes.
Unroll the crust and center over the chicken-vegetable filling in the skillet; poke 3 slits in the dough. Transfer to the oven and bake until the crust is golden brown, about 30 minutes.

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