Smoked Sausage Gumbo (Slow Cooker)
Simple, relatively healthy gumbo that can be made in the slow cooker. If your gumbo thickens upon standing, stir in additional broth. Found recipe in, "Simple 1-2-3 Slow Cooker," Cookbook.
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INGREDIENTS
Nutrition- 1
- 1cup chicken broth
- 1⁄4
- 2tablespoons olive oil
- 3⁄4
- 1
- 1
- 2
- 1
- 2teaspoons dried oregano
- 2teaspoons dried thyme
- 1⁄8teaspoon ground red pepper
- hot cooked rice
- chopped parsley
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DIRECTIONS
- Combine tomatoes with juice and broth in slow cooker. Sprinkle flour evenly over bottom of small skillet. Cook over high heat without stirring 3 to 4 minutes or until flour begins to brown. Reduce heat to medium; stir flour about 4 minutes. Stir in oil until smooth. Carefully whisk flour mixture into slow cooker.
- Add sausage, onion, bell pepper, celery, carrot, oregano, thyme, and red pepper. Stir well. Cover; cook on LOW 4 1/2 hours to 5 hours.
- Serve gumbo over rice. Sprinkle with parsley.
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