Butternut and Sour Cream Soup

READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large suacepan, saute onions butter until tender.
  • Add squash, stock, seasonings and bring to boil.
  • Turn heat to low. Cook 15 minutes.
  • In blender, puree squash with sour cream. Do in batches if necessary.
  • Return to saucepan and heat through.
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