Butternut and Sour Cream Soup

photo by ladyroseofrohan

- Ready In:
- 1hr 30mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 8 tablespoons chopped onions
- 4 tablespoons butter
- 6 cups baked peeled and cubed butternut squash
- 3 cups vegetable stock
- 1 teaspoon thyme
- 1⁄2 teaspoon sage
- 1⁄2 teaspoon fresh ground black pepper
- 1⁄2 teaspoon sea salt
- 1⁄2 teaspoon cayenne pepper
- 1 cup sour cream
directions
- In large suacepan, saute onions butter until tender.
- Add squash, stock, seasonings and bring to boil.
- Turn heat to low. Cook 15 minutes.
- In blender, puree squash with sour cream. Do in batches if necessary.
- Return to saucepan and heat through.
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RECIPE SUBMITTED BY
International Human Rights Consultant, vegetarian, yogi, world traveler.