Sour Cream Soup
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INGREDIENTS
Nutrition- 1⁄2
- 3⁄4
- 1⁄2
- 1⁄2
- 1⁄2
- 3⁄4
- 3⁄4
- 4
- 4cups beef broth
- 1⁄4cup barley
- 1⁄4cup rice
- 2cups white sauce
- 1⁄2cup vinegar
- 1
- 1teaspoon caraway seed
- 1teaspoon salt
- 2teaspoons Worcestershire sauce
- 1⁄4teaspoon thyme
- 1
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DIRECTIONS
- Saute bacon in heavy pot.
- Add cabbage, onion, celery, carrots, potato and zucchini; reduce heat and simmer about 20 minutes.
- Add tomatoes, beef broth, barley, and rice; simmer 2 hours.
- Blend in white sauce, vinegar, garlic, caraway seed, salt, worcestershire, and thyme.
- Simmer about 15 minutes.
- Adjust seasonings if necessary.
- Garnish with sour cream and serve.
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