Sour Cream Soup

Submitted by Dancer

• Ready In: 2hrs 55mins
• Ingredients: 19
• Serves: 4

ingredients

• 1⁄2 lb bacon, diced
• 3⁄4 cup cabbage, chopped
• 1⁄2 cup onion, chopped
• 1⁄2 cup celery, chopped
• 1⁄2 cup carrot, chopped
• 3⁄4 cup potato, chopped
• 3⁄4 cup zucchini, sliced
• 4 cups tomatoes, peeled
• 4 cups beef broth
• 1⁄4 cup barley
• 1⁄4 cup rice
• 2 cups white sauce
• 1⁄2 cup vinegar
• 1 clove garlic, minced
• 1 teaspoon caraway seed
• 1 teaspoon salt
• 2 teaspoons Worcestershire sauce
• 1⁄4 teaspoon thyme
• 1 cup sour cream or 1 cup plain yogurt

directions

1. Saute bacon in heavy pot.
2. Add cabbage, onion, celery, carrots, potato and zucchini; reduce heat and simmer about 20 minutes.
3. Add tomatoes, beef broth, barley, and rice; simmer 2 hours.
4. Blend in white sauce, vinegar, garlic, caraway seed, salt, worcestershire, and thyme.
5. Simmer about 15 minutes.
6. Adjust seasonings if necessary.
7. Garnish with sour cream and serve.

Reviews

[Big Sis]

This was wonderful. I made it for my niece, who is always talking about the sour cream soup her grandmother makes. This was very diffrent than her grandmothers, however, every drop was gone. I made it exactly as posted and served it with the ultimate grilled cheese #13584.