NUTRITION INFO
Serving Size: 1 (831) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 726.6
Calories from Fat 460 g 63 %
Total Fat 51.2 g 78 %
Saturated Fat 18.9 g 94 %
Total Carbohydrate
49.6 g
16 %
Dietary Fiber 6.9 g 27 %
Sugars 15.6 g 62 %