Sour Cream Soup

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Ready In:
2hrs 55mins
Ingredients:
19
Serves:
4
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ingredients

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directions

  • Saute bacon in heavy pot.
  • Add cabbage, onion, celery, carrots, potato and zucchini; reduce heat and simmer about 20 minutes.
  • Add tomatoes, beef broth, barley, and rice; simmer 2 hours.
  • Blend in white sauce, vinegar, garlic, caraway seed, salt, worcestershire, and thyme.
  • Simmer about 15 minutes.
  • Adjust seasonings if necessary.
  • Garnish with sour cream and serve.

Questions & Replies

  1. Is the rice and barley precooked or raw?
     
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Reviews

  1. This was wonderful. I made it for my niece, who is always talking about the sour cream soup her grandmother makes. This was very diffrent than her grandmothers, however, every drop was gone. I made it exactly as posted and served it with the ultimate grilled cheese #13584.
     
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