Sour Cream Soup
- Ready In:
- 2hrs 55mins
- Ingredients:
- 19
- Serves:
-
4
ingredients
- 1⁄2 lb bacon, diced
- 3⁄4 cup cabbage, chopped
- 1⁄2 cup onion, chopped
- 1⁄2 cup celery, chopped
- 1⁄2 cup carrot, chopped
- 3⁄4 cup potato, chopped
- 3⁄4 cup zucchini, sliced
- 4 cups tomatoes, peeled
- 4 cups beef broth
- 1⁄4 cup barley
- 1⁄4 cup rice
- 2 cups white sauce
- 1⁄2 cup vinegar
- 1 clove garlic, minced
- 1 teaspoon caraway seed
- 1 teaspoon salt
- 2 teaspoons Worcestershire sauce
- 1⁄4 teaspoon thyme
- 1 cup sour cream or 1 cup plain yogurt
directions
- Saute bacon in heavy pot.
- Add cabbage, onion, celery, carrots, potato and zucchini; reduce heat and simmer about 20 minutes.
- Add tomatoes, beef broth, barley, and rice; simmer 2 hours.
- Blend in white sauce, vinegar, garlic, caraway seed, salt, worcestershire, and thyme.
- Simmer about 15 minutes.
- Adjust seasonings if necessary.
- Garnish with sour cream and serve.
RECIPE SUBMITTED BY
Dancer
Guelph, 0