Caramelized Onion Cream Soup

Recipe by Elly in Canada
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large saucepan, melt butter over medium-low heat and add onions.
  • Using a wooden spoon, stir onions until they soften and begin to carmelize, this will take 20-30 minutes.
  • Add garlic and 1/3 of the wine, continue stirring until wine is absorbed, this will deglaze the pan and onions will brown.
  • Add remaining wine 1/3 at a time following above procedure until it is absorbed.
  • Add sherry, stock, potato and fresh herbs.
  • Bring to a simmer and cook until potato is tender.
  • Remove from heat, carefully puree using hand blender.
  • If you prefer a very smooth soup, strain mixture.
  • Return soup to heat, add cream and season to taste.
  • Bring to simmer before serving, do NOT allow soup to boil.
  • Serve and enjoy!
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