Creamy Caramelized Onion Soup

READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium pot, melt the butter over medium heat. Add onion and garlic. Stir continuously until onions are caramelized (brown, but not burned), about 30 minutes or more.
  • Whisk in flour, cook for 2 minutes.
  • Add milk or half-and-half, whisk until smooth.
  • Add balsamic vinegar, Worcestershire sauce, salt, pepper, and broth. Let simmer for 20 minutes.
  • Add vegetables, mix thoroughly, and let simmer for 20 minutes, or until vegetables are tender.
  • Turn off heat and let it cool for a few minutes.
  • Puree soup in batches until at least half of the soup is blended. Mix thoroughly.
  • Cook over medium heat until hot.
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