Blueberry Cream Cheese Cake

Blueberry Cream Cheese Cake created by jakira

This is basically blueberry buckle with a cream cheese filling. The recipe is from Anna Olson, host of Food Network's "Sugar". Absolutely delicious!

Ready In:
1hr 10mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 350 degrees F.
  • Lightly grease 9" spring-form pan.
  • For the cake: Cream together butter and sugar until creamy.
  • Add egg and vanilla, to creamed mixture and beat until combined.
  • Sift together flour, baking powder and salt. Add alternately with milk until combined.
  • Scrape batter into pan and spread evenly.
  • For cream cheese filling: Beat cream cheese until smooth.
  • Gradually add sugar, scraping the sides of the bowl well.
  • Add vanilla and blend.
  • Add egg and mix well.
  • Spoon cream cheese filling over cake batter.
  • Top with blueberries.
  • For the streusel: In small bowl blend sugar, flour and cinnamon.
  • Cut in butter until crumbly.
  • Sprinkle streusel on top of berries.
  • Bake 50-60 minutes.
  • Cool completely before slicing.
  • Note: I usually bake for 52 minutes.
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RECIPE MADE WITH LOVE BY

@snowangel
Contributor
@snowangel
Contributor
"This is basically blueberry buckle with a cream cheese filling. The recipe is from Anna Olson, host of Food Network's "Sugar". Absolutely delicious!"

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  1. lucyfw2
    This is a great recipe but I thought the cake was a little dry so the second time I put half of the blueberries (1 cup) in the cake batter and the other cup in the cream cheese filling. Better.
  2. Ozark_Chef
    This cake didn't last one night in our house! I made it in a 9 X 7-inch glass pyrex dish and it was SO good! Thank you, snowangel!
  3. carebear18
    Really good! A mixture between a cheese danish and a bluberry cobbler. I made it in the form of cupcakes, and it turned out amazing, little individualize cakes :)
  4. jakira
    Blueberry Cream Cheese Cake Created by jakira
  5. jakira
    this is a great recipe. i already tasted a piece when it got out of the oven and its wonderful. its not to sweet or tart.just right.i used a bundt pan instead, and it worked just as well, thank you for sharing.
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