Blueberry Cream Cheese Cake

This is basically blueberry buckle with a cream cheese filling. The recipe is from Anna Olson, host of Food Network's "Sugar". Absolutely delicious!
- Ready In:
- 1hr 10mins
- Serves:
- Yields:
- Units:
Nutrition Information
8
People talking
ingredients
-
Cake
- 1⁄2 cup unsalted butter
- 1⁄2 cup sugar
- 1 egg
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 2 1⁄2 teaspoons baking powder
- 1⁄4 teaspoon salt
- 1⁄2 cup milk
-
Cream Cheese filling
- 8 ounces cream cheese, room temp
- 1⁄4 cup sugar
- 1 teaspoon vanilla
- 1 egg
- 2 cups blueberries
-
Steusel
- 1⁄3 cup sugar
- 1⁄3 cup flour
- 1⁄2 teaspoon cinnamon
- 3 tablespoons unsalted butter
directions
- Preheat oven to 350 degrees F.
- Lightly grease 9" spring-form pan.
- For the cake: Cream together butter and sugar until creamy.
- Add egg and vanilla, to creamed mixture and beat until combined.
- Sift together flour, baking powder and salt. Add alternately with milk until combined.
- Scrape batter into pan and spread evenly.
- For cream cheese filling: Beat cream cheese until smooth.
- Gradually add sugar, scraping the sides of the bowl well.
- Add vanilla and blend.
- Add egg and mix well.
- Spoon cream cheese filling over cake batter.
- Top with blueberries.
- For the streusel: In small bowl blend sugar, flour and cinnamon.
- Cut in butter until crumbly.
- Sprinkle streusel on top of berries.
- Bake 50-60 minutes.
- Cool completely before slicing.
- Note: I usually bake for 52 minutes.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@snowangel
Contributor
@snowangel
Contributor
"This is basically blueberry buckle with a cream cheese filling. The recipe is from Anna Olson, host of Food Network's "Sugar". Absolutely delicious!"
Join The Conversation
all
reviews
tweaks
q&a
sort by:
see 7 more