Blueberry Cream Cheese Cake
8
People talking
This is basically blueberry buckle with a cream cheese filling. The recipe is from Anna Olson, host of Food Network's "Sugar". Absolutely delicious!
- Ready In:
- 1hr 10mins
- Serves:
- Yields:
- Units:
Nutrition Information
8
People talking
ingredients
-
Cake
- 1⁄2 cup unsalted butter
- 1⁄2 cup sugar
- 1 egg
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 2 1⁄2 teaspoons baking powder
- 1⁄4 teaspoon salt
- 1⁄2 cup milk
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Cream Cheese filling
- 8 ounces cream cheese, room temp
- 1⁄4 cup sugar
- 1 teaspoon vanilla
- 1 egg
- 2 cups blueberries
-
Steusel
- 1⁄3 cup sugar
- 1⁄3 cup flour
- 1⁄2 teaspoon cinnamon
- 3 tablespoons unsalted butter
directions
- Preheat oven to 350 degrees F.
- Lightly grease 9" spring-form pan.
- For the cake: Cream together butter and sugar until creamy.
- Add egg and vanilla, to creamed mixture and beat until combined.
- Sift together flour, baking powder and salt. Add alternately with milk until combined.
- Scrape batter into pan and spread evenly.
- For cream cheese filling: Beat cream cheese until smooth.
- Gradually add sugar, scraping the sides of the bowl well.
- Add vanilla and blend.
- Add egg and mix well.
- Spoon cream cheese filling over cake batter.
- Top with blueberries.
- For the streusel: In small bowl blend sugar, flour and cinnamon.
- Cut in butter until crumbly.
- Sprinkle streusel on top of berries.
- Bake 50-60 minutes.
- Cool completely before slicing.
- Note: I usually bake for 52 minutes.
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RECIPE MADE WITH LOVE BY
@snowangel
Contributor
@snowangel
Contributor
"This is basically blueberry buckle with a cream cheese filling. The recipe is from Anna Olson, host of Food Network's "Sugar". Absolutely delicious!"
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This is a great recipe but I thought the cake was a little dry so the second time I put half of the blueberries (1 cup) in the cake batter and the other cup in the cream cheese filling. Better.
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This cake didn't last one night in our house! I made it in a 9 X 7-inch glass pyrex dish and it was SO good! Thank you, snowangel!
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Really good! A mixture between a cheese danish and a bluberry cobbler. I made it in the form of cupcakes, and it turned out amazing, little individualize cakes :)
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this is a great recipe. i already tasted a piece when it got out of the oven and its wonderful. its not to sweet or tart.just right.i used a bundt pan instead, and it worked just as well, thank you for sharing.
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