Baked Garlic and Onion Cream Soup

Recipe by Geema
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Place onions and garlic in a shallow roasting pan, and add 3 cups of the chicken stock.
  • Sprinkle with thyme, pepper and salt. Dot with butter.
  • Cover the pan with foil and bake for 1 1/2 hours. Stir once or twice during baking.
  • Remove the pan from the oven and puree the onions and garlic with the liquid until smooth.
  • Gradually add the remaining stock and the cream.
  • Pour the soup into a large saucepan, adjusting the seasonings and slowly heat through.
  • Do no allow the soup to boil. Sprinkle with parsley and serve.
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