Anna Olson's Deviled Eggs
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photo by Wildflour
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/40910556/kg6vDGsS9mdIeCIQNiIK_kellyandtomwedding.jpg)
![photo by teresas](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/30/53/18/picm6jYvd.jpg)
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
16
ingredients
- 8 large eggs, hard cooked
- 1⁄2 cup mayonnaise
- 1 1⁄2 teaspoons ground dry mustard
- 1 tablespoon finely chopped fresh chives
- 2 teaspoons capers, drained and chopped
- salt and pepper
- capers, and
- chives, for garnish
directions
- Peel eggs and cut in half.
- Scoop out cooked yolks and press them through a strainer.
- Blend with mayonnaise, mustard, chives and chopped capers and season to taste.
- Place egg filling in a piping bag and pipe back into egg whites.
- Garnish with a caper and a sprig of chive.
- Wrap and chill until ready to serve.
Questions & Replies
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Reviews
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RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com