Anna Olson's Deviled Eggs

READY IN: 20mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel eggs and cut in half.
  • Scoop out cooked yolks and press them through a strainer.
  • Blend with mayonnaise, mustard, chives and chopped capers and season to taste.
  • Place egg filling in a piping bag and pipe back into egg whites.
  • Garnish with a caper and a sprig of chive.
  • Wrap and chill until ready to serve.
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