Anna's Blueberry Mini Muffins

READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 °F (190 °C) and grease or line a 36 cup mini muffin tin with paper liners. You may use a regular 12 hole muffin tin as well.
  • Whisk oil, honey, eggs, yogurt and orange zest to blend.
  • Stir together wheat flour, all-purpose flour, baking powder, baking soda, cinnamon and salt in another bowl.
  • Add flour mixture to yogurt mixture and stir just until blended. Add blueberries and spoon batter into prepared muffin cups.
  • Bake for 20 to 22 minutes, or until muffins spring back when touched.
  • Muffins will keep 2 days in an airtight container, or can be frozen.
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