Anna Olson's Honey Lavender Butter

READY IN: 5mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup softened salted butter
  • 1
    tablespoon fresh lavender or 1 1/2 teaspoons dried lavender, crushed
  • 1
    tablespoon honey
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DIRECTIONS

  • Mix ingredients thoroughly.
  • To freeze, shape softened butter into logs and wrap with waxed paper or plastic wrap. You can also pipe little star shaped butter pieces and freeze on waxed paper on a hard pan in freezer, then pop off and store in a ziplock bag in freezer.
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