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Anna Olson's Honey Lavender Butter
By Canadian chef Anna Olson. Posted for ZWT4.
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tablespoon fresh lavender or 1 1/2 teaspoons dried lavender, crushed
Mix ingredients thoroughly.
To freeze, shape softened butter into logs and wrap with waxed paper or plastic wrap. You can also pipe little star shaped butter pieces and freeze on waxed paper on a hard pan in freezer, then pop off and store in a ziplock bag in freezer.
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