Pepper Crab Cream Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Sauté the onions and bell peppers in 4 oz. of butter until soft and transparent.
  • In a large stock pan add heavy cream, crab meat, onions and peppers, tomato sauce, cayenne, paprika, and white pepper.
  • Heat the ingredients till just boiling, taking care not to scald or burn.
  • In another pan, melt butter; add flour making a roux.
  • Slowly add to cream mixture until soup is thick, smooth and creamy.
Advertisement