Chicken Paprikash (aka: Sour Cream Soup)

Recipe by plove53
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 33mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • -Ina large pot place in enough oil to brown chicken pieces on both sides (only for a few minutes on each side).
  • -Afteryou browned the chicken add enough water to go over chicken (around an inch over chicken).
  • Add Salt and Pepper.
  • -Addin onions.
  • Bring to a boil then let simmer until chicken in tender and done (around an hour).
  • -Removechicken and set aside.
  • -Addthe Paprika to pot then stir in Sour Cream.
  • -Placecooked chicken back into pot and cook around 30 minutes more (until you get the thickness of the sauce you like).
  • -Addover cooked Linguini.
  • If you like to save a few calories use Light Sour Cream or Yogurt.
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