Carrot and Celery Cream (Soup)

Recipe by Boomette
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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring to boil chicken stock in a saucepan.
  • Add carrots, celery, leaves, onion and parsley. Add salt and pepper.
  • Season with bay leaf and cloves.
  • Reduce heat and let simmer 20 to 30 minutes, until veggies are tender.
  • Put in blender and reduce in puree.
  • Put back in the saucepan and add the cream.
  • Simmer 2 to 3 minutes, just to reheat.
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