Zesty Chicken Soup

Recipe by Karamia
READY IN: 1hr 5mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put chicken in a Dutch oven or big soup pot and add water; bring water to a boil.
  • Cover and bring chicken to a simmer for 10-15 minutes until chicken juices are clear.
  • Take chicken out of water and cube into 1/2 inch pieces; place chicken back into water, but do not have heat on.
  • In another skillet, cook the onion, celery and garlic in oil over medium heat until tender; add to the chicken and water.
  • Add the next 11 ingredients to chicken and sauted vegetables and bring to a boil.
  • Reduce heat and cover, simmering for about 20-30 minutes or until zucchini and carrots are tender.
  • Serve with cheese on top, tortilla chips and sour cream, if desired. Soup can freeze up to 3 months.
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