Corn, Hominy, and Black Bean Taco Soup
A nice, hearty soup, perfect for a cold day. Feel free to sprinkle the top of the bowl with shredded cheese and a dollop of sour cream. It's also good with crushed tortilla chips mixed in.
MAKE IT SHINE! ADD YOUR PHOTO
2
People talking
INGREDIENTS
Nutrition- 2teaspoons olive oil
- 1
- 1
- 3cups frozen sliced carrots (or 2 -3 fresh carrots, sliced)
- 2(1 ounce) packets taco seasoning
- 1(15 ounce) can diced tomatoes
- 1(15 ounce) can tomato sauce
- 4cups water
- 2cups frozen corn
- 1(15 ounce) can hominy
- 1(15 ounce) can black beans
- Tony Chachere's salt-free cajun spice
Advertisement
DIRECTIONS
- Heat oil over medium-high heat in a large soup pot and saute onion for a couple of minutes.
- Add beef and brown.
- Add tomatoes, tomato sauce, water, seasoning and carrots. Reduce heat to medium-low and simmer for 45 minutes.
- Add corn, hominy, and beans and simmer for 15 minutes.
Advertisement