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Corn, Hominy, and Black Bean Taco Soup

A nice, hearty soup, perfect for a cold day. Feel free to sprinkle the top of the bowl with shredded cheese and a dollop of sour cream. It's also good with crushed tortilla chips mixed in.

Ready In:
1hr 25mins
Serves:
Yields:
Units:

ingredients

directions

  • Heat oil over medium-high heat in a large soup pot and saute onion for a couple of minutes.
  • Add beef and brown.
  • Add tomatoes, tomato sauce, water, seasoning and carrots. Reduce heat to medium-low and simmer for 45 minutes.
  • Add corn, hominy, and beans and simmer for 15 minutes.
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"A nice, hearty soup, perfect for a cold day. Feel free to sprinkle the top of the bowl with shredded cheese and a dollop of sour cream. It's also good with crushed tortilla chips mixed in."
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  1. bubblebuddy
    This was okay, but tasted a little flat. If I make it again, I will add garlic, replace some of the water with beef stock, omit the carrots and cook it a lot longer.
    Reply
  2. bubblebuddy
    This was okay, but tasted a little flat. If I make it again, I will add garlic, replace some of the water with beef stock, omit the carrots and cook it a lot longer.
    Reply
  3. JNME1422
    We both loved this. Used low sodium Taco seasoning and tomatoes, and felt no additional salt needed when we checked the soup. Followed the recipe except for adding two minced garlic cloves. Next step is to try it using soy "meat" crumbles for our vegetarian daughter.
    Reply
  4. erin2314
    A nice, hearty soup, perfect for a cold day. Feel free to sprinkle the top of the bowl with shredded cheese and a dollop of sour cream. It's also good with crushed tortilla chips mixed in.
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