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Curried Butternut Apple Soup

Curried Butternut Apple Soup created by LilPinkieJ

This is a rich sweet soup. It's great with a dollop of sour cream on the top. I add lots of pepper to mine. Fruit and veggies in one hit.

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • In a heavy kettle, combine onions, celery, butter, and curry powder. Cover and cook over low heat until vegetables are tender (10 to 15 minutes), stirring often.
  • Add cubed squash, chopped apples, and stock, and bring to a boil. Reduce heat, and simmer 20 to 30 minutes or until squash and apples are cooked thoroughly.
  • Strain liquid and set aside.
  • Puree the apple-squash mixture with one cup of the strained liquid. Add cider and remaining liquid to reach desired consistency.
  • Optional: Garnish with grated apple, yogurt, or low-fat sour cream.
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RECIPE MADE WITH LOVE BY

@LilPinkieJ
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@LilPinkieJ
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"This is a rich sweet soup. It's great with a dollop of sour cream on the top. I add lots of pepper to mine. Fruit and veggies in one hit."
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  1. rosslare
    Cider makes this soup different. Wonderful with a dollop of sour cream on top!
    Reply
  2. cathyhauser
    Wonderful soup, thanks for sharing.
    Reply
  3. LilPinkieJ
    Curried Butternut Apple Soup Created by LilPinkieJ
    Reply
  4. LilPinkieJ
    This is a rich sweet soup. It's great with a dollop of sour cream on the top. I add lots of pepper to mine. Fruit and veggies in one hit.
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