Curried Sweet Potato and White Bean Soup

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and chop the sweet potato into cubes.
  • Put in pan and add boiling stock.
  • Add salt and pepper to taste.
  • Cover and bring to boil
  • Simmer for 15 minutes or until the sweet potato is soft
  • Drain and wash beans.
  • Add half the beans to the soup.
  • Add curry powder and stir well.
  • Blend in batches.
  • Return to pan and add the remaining white beans.
  • Add more salt, pepper or curry powder to taste.
  • Garnish with a dollop of yogurt and some parsley or coriander leaves.
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