Curried Sweet Potato and White Bean Soup

"This is a great Autumn (or winter) soup. It's sweet and tasty but also has texture and substance added by the beans. Serves well with some naan bread on the side."
 
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Ready In:
45mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Peel and chop the sweet potato into cubes.
  • Put in pan and add boiling stock.
  • Add salt and pepper to taste.
  • Cover and bring to boil
  • Simmer for 15 minutes or until the sweet potato is soft
  • Drain and wash beans.
  • Add half the beans to the soup.
  • Add curry powder and stir well.
  • Blend in batches.
  • Return to pan and add the remaining white beans.
  • Add more salt, pepper or curry powder to taste.
  • Garnish with a dollop of yogurt and some parsley or coriander leaves.

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RECIPE SUBMITTED BY

Hello! I'm Kelly from Toronto, I'm a communications designer, and cooking and baking just a serious hobby... I cook healthy and you'll find a majority of my recipes are high fiber, high protein and low sugar. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
 
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