Curried Apple Soup

Recipe by Pepper Monkey
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 4
    tablespoons butter
  • 2
    tablespoons curry powder
  • 7 12
    cups chicken stock
  • 8
    apples (I like Red Delicious or Fuji)
  • 34
    cup dried apricot, chopped
  • 1
    cup light cream
  • salt and pepper
  • slivered almonds (to garnish) or parsley (to garnish)
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DIRECTIONS

  • Melt butter in a large pan over medium heat.
  • Add onions and saute gently until done, but not browned.
  • Stir in the curry powder and cook for one more minute.
  • Pour in the chicken stock and bring to a boil.
  • Add the apples and apricots and return to a boil then lower the heat and simmer for 20 minutes.
  • Remove the heat and let cool.
  • Place in a blender or processor and blend until smooth and creamy.
  • Return to the pan and reheat.
  • Add the cream and season as necessary.
  • Serve with garnishment of choice.
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