Creamed Potato Soup

READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cut potatoes into eighths, cut onions into eighths. Coarsley chop the green onions. Add along with the garlic to the butter in a heavy 3-quart saucepan. Add onion to butter and saute for 1 minute Add the potatoes and pour in the broth.
  • Simmer for 20 minute or until potatoes are tender.
  • Puree soup in food processor or blender in batches that will suit the size of the appliance you are using.
  • Add cream, milk, salt, pepper and nutmeg to soup. Chill if served cold, reheat to servign temperature if served hot.
  • Garnish servings of hot soup with croutons, cold soup chopped chives.