Pork Schnitzel

Recipe by Kree6528
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pound pork chops very thin.
  • Salt and pepper each chop.
  • Dip in beaten egg.
  • Dredge in bread crumbs.
  • Put in frying pan with onion slices and saute in margarine, about 2 Tbsp at a time, to a golden brown on each side.
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