Baked German Potato Salad

READY IN: 55mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees F.
  • Butter a 3-quart baking dish.
  • Fry bacon; drain drippings from skillet reserving 1/4 cup.
  • Add celery, onions, salt and flour.
  • Simmer, stirring constantly.
  • Add sugar, vinegar, pepper and water.
  • Bring to a boil.
  • Toss bacon and potatoes together in the baking dish.
  • Pour celery mixture over top.
  • Cover and bake for 30 minutes.
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