Easy Primavera Penne
An easy and inexpensive low-cal dish that highlights spring veggies. Feel free to mix in things to your liking.
INGREDIENTS
Nutrition- 8ounces uncooked penne pasta
- 1tablespoon olive oil
- 2 -3
- 1cup yellow squash, sliced
- 1
- 5ounces spinach
- 1
- 1tablespoon shredded mozzarella cheese (optional) or 1 tablespoon parmesan cheese, for garnish (optional)
-
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DIRECTIONS
- Cook pasta according to al dente package directions.
- Meanwhile, heat olive oil in a large skillet. Saute garlic til tender.
- Add squash, zucchini, and spinach. Saute for 2-3 minutes.
- Add whole can of tomatoes, with juice.
- Add drained pasta to skillet. Cover and let simmer until veggies are tender and pasta is done.
- Season to taste, garnish, and serve.
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