Easy Primavera Penne

Easy Primavera Penne created by PaulaG

An easy and inexpensive low-cal dish that highlights spring veggies. Feel free to mix in things to your liking.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Cook pasta according to al dente package directions.
  • Meanwhile, heat olive oil in a large skillet. Saute garlic til tender.
  • Add squash, zucchini, and spinach. Saute for 2-3 minutes.
  • Add whole can of tomatoes, with juice.
  • Add drained pasta to skillet. Cover and let simmer until veggies are tender and pasta is done.
  • Season to taste, garnish, and serve.
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RECIPE MADE WITH LOVE BY

"An easy and inexpensive low-cal dish that highlights spring veggies. Feel free to mix in things to your liking."

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  1. PaulaG
    This was made using gluten free penne pasta. The squash were cut in half before slicing and a some finely cut carrots were added to the mix. The vegetables were cooked to crisp tender and the spinach cooked just enough to wilt it. A handful of fresh herbs was tossed with the pasta before serving and each individual serving was served with a generous amount of freshly grated parmesan cheese. This is a very fresh tasting meal that I look forward to making again. Made for PAC Spring 2013.
  2. PaulaG
    Easy Primavera Penne Created by PaulaG
  3. MidsummerNightSprite
    An easy and inexpensive low-cal dish that highlights spring veggies. Feel free to mix in things to your liking.
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