Beef With Tomatoes and Artichokes -- Easy Elegance in 30 Minutes

Recipe by 3KillerBs
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READY IN: 25mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown meat, onions, and garlic in a little olive oil in a large pot or Dutch oven.
  • Add tomatoes, artichoke hearts, basil, and salt.
  • Bring to a boil then simmer 15-20 minutes or until beef and onions are fully cooked.
  • Serve over rice or pasta, garnished with additional chopped basil if desired. Pass grated Parmesan at the table.
  • A salad (I suggest the balsamic dressing from Recipe #213989 ), and, perhaps, a loaf of Italian or French bread will complete the meal nicely.
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