Maple Oatmeal Bread

Very tasty, smells soooo good!
- Ready In:
- 5mins
- Serves:
- Units:
Nutrition Information
7
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ingredients
- 1 package yeast
- 1 cup quick-cooking oats
- 3 cups bread flour (can use regular)
- 1 teaspoon salt
- 1⁄3 cup maple syrup
- 1 tablespoon cooking oil
- 1 1⁄4 cups very warm water, plus
- 1 tablespoon very warm water
directions
- Place in bread machine according to mfrs recommendation.
- Can make into rolls also.
- I usually butter the tops after taking out of the oven.
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RECIPE MADE WITH LOVE BY
@HDMac
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This was a huge hit here. Without exception we all gave the exceptional bread 5 star votes. It rises like crazy for a huge loaf of of mildly sweet bread. I can't wait to have s big slice toasted for breakfast. Thanks mike for a recipe with a dough that is a dream to work and tastes wonderful. Made for Photo Tag.
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Excellent bread! The recipe makes a big 9x5" loaf with great taste and light, fluffy texture. I used a KitchenAid stand mixer for kneading and baked the loaf in a 350-degree oven for 45 minutes. It was necessary to add an extra 1/3 cup flour. I used a combination of bread flour, all-purpose flour, and a little whole-wheat flour. Thanks!
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This bread has probably the best texture of any I've cooked in my bread machine, it's lovely and soft and not too dense which is usually the case with my bread. I thought with the maple it would be sweet but it's not really, just a lovely bread, it's great toasted with jam & cream cheese. I used medium bake setting & sweet bread as the bread type on my machine. Thanks Mikekey.
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