Lighter Chicken Spinach & Tomato Penne Pasta

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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare pasta according to package directions while preparing the sauce.
  • Cut chicken up into cubes and set aside.
  • Melt butter in a large skillet over medium heat.
  • Add garlic and chicken to the skillet and saute until chicken is cooked through.
  • Add tomatoes to skillet (do not drain) and simmer.
  • Add flour one tablespoon at a time to milk and mix until smooth with a fork or small whisk.
  • Pour milk/flour mixture into the skillet and allow to simmer until thickened. If sauce is too thick, add a little more milk at a time until you reach desired consistency.
  • Add baby spinach to sauce and cook for an additional 3-5 minutes.
  • Add parmesan cheese to sauce.
  • Add cooked pasta to the sauce and mix.
  • Serve hot and enjoy!
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