Greek Tomato Penne Pasta

Recipe by dear prudence
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the first six ingredients in a large bowl. set mixture aside.
  • Cook pasta in a large pot of boiling water until just tender but still firm to bite, stirring occasionally.
  • Drain, add hot pasta to the tomato mixture and toss to coat.
  • Season to taste with salt and pepper.
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