Banana Chocolate Chip Oatmeal Muffins
- Ready In:
- 28mins
- Ingredients:
- 14
- Yields:
-
20-24 muffins
ingredients
- 1⁄4 cup sugar
- 3⁄8 cup butter, subtract 2 tablespoons from a stick
- 2 eggs
- 4 ripe bananas, mashed
- 1⁄4 cup honey
- 1 cup all-purpose flour
- 1⁄2 cup whole wheat flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 3⁄4 teaspoon salt
- 1 cup oatmeal
- 1 teaspoon vanilla
- 1 cup chocolate chips
- 1 teaspoon cinnamon
directions
- In one bowl mix all dry ingredients. Except chocolate chips. Adding softened butter last.
- In another bowl mash bananas until smooth, but not liquidy.
- Add all other wet ingredients to mashed banana bowl.
- Once wet ingredients are thoroughly mixed pour into dry ingredient bowl.
- Stir until completely combined. Then fold in chocolate chips.
- Fill PAM sprayed muffin cups 2/3 way full.
- Bake at 375 for 18 minutes. Rotating halfway through.
- Enjoy deliciousness. :).
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