Chicken & Bacon With Penne Pasta in a Creamy Garlic Tomato S

Recipe by Jogreen
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the pasta, drain and set aside.
  • Pan fry the chicken and bacon in a little olive oil until cooked and set aside.
  • Saute the onions and garlic in a little olive oil until tender.
  • Add the diced tomatoes and heat through.
  • Add the chicken stock and allow to simmer for a few minutes.
  • Return the Chicken and Bacon to the pan and heat through.
  • Add the cream and bring it all to a simmer.
  • Add the cheese and stir through until melted.
  • Toss the pasta through the sauce and heat.
  • Add the spinach and then turn the heat off so it wilts.
  • Season with salt and pepper.
  • ENJOY!
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