Penne With Sun-Dried Tomatoes and Goat Cheese

Name: Penne With Sun-Dried Tomatoes and Goat Cheese
Prep time: 30 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 1 (10 ounce) jar sun-dried tomatoes packed in oil, chopped (oil reserved); 1 small onion, chopped; 4 garlic cloves, minced; 1/4 cup tomato paste; 2/3 cup dry white wine; 8 ounces penne; 2 ounces soft fresh goat cheese, coarsely crumbled; 2 tablespoons chopped fresh basil leaves

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Recipe by la petite chef

YUMMM!!! This is really rich and delicious!

READY IN: 30mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

1

(10 ounce) jar sun-dried tomatoes packed in oil, chopped (oil reserved)
1

small onion, chopped
4

garlic cloves, minced
¹⁄₄

cup tomato paste
²⁄₃

cup dry white wine
8

ounces penne
2

ounces soft fresh goat cheese, coarsely crumbled
2

tablespoons chopped fresh basil leaves

DIRECTIONS

Heat 2 TBsp of the oil from the sun-dried tomatoes in a heavy large skillet over med heat.
Add onion and saute till tender, approx 3 minutes.
Stir in garlic and saute 1 minute.
Add tomato paste and cook 2 mins, stirring constantly. Then add wine and sun-dried tomatoes and simmer until liquid reduces by half, approx 2 minutes.
Meanwhile, bring a large pot of salted water to a boil. Add pasta and cook al dente.
Drain pasta and reserve 1/2 cup of pasta water.
Add drained pasta to tomato mixture and toss to coat, add some reserved pasta water to moisten.
Season pasta to taste with salt-n-pep.
Sprinkle with Goat cheese and shredded parm.
Bon Appetite!

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