Spring Hash Brown Quiche With Asparagus and Goat Cheese

Recipe by mommychommy
READY IN: 2hrs 10mins
SERVES: 8-10




  • Preheat oven to 425 degrees. Spray deep dish pie plate generously with Pam or any other non-stick cooking spray.
  • Toss Simply Potatoes® Shredded Hash Browns with the melted butter, 1/4 teaspoon salt and 1/8 teaspoon freshly ground black pepper.
  • Press buttered potatoes onto the bottom and up the sides of the pie plate.
  • Bake in the preheated 425 degree oven for 30 minutes.
  • Remove from oven, reduce heat to 350 degrees.
  • Top Simply Potatoes® Shredded Hash Browns with spinach.
  • Top potatoes and spinach with sun-dried tomatoes.
  • Beat the eggs with the half and half and remaining salt and pepper.
  • Pour over potatoes, spinach and sun-dried tomatoes.
  • Arrange asparagus over egg mixture, sprinkle with the green onions and then scatter the goat cheese over the entire dish.
  • Bake for 40 minutes in a 350 degree oven, or until the center is set.
  • Allow to cool for 10 minutes before cutting.
  • Enjoy!