Name: Oven Roasted Cherry Tomatoes With Basil and Whitefish
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 2 pints cherry tomatoes; 1 tablespoon extra virgin olive oil; 12 -15 garlic cloves, peeled; coarse salt; cracked black pepper; 1/2 cup loosely packed basil leaves, torn into halves and thirds; 1 -1 1/4 lb white fleshed fish filets

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Recipe by ellie3763

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Oven Roasted Cherry Tomatoes With Basil and Whitefish created by vrvrvr

from Kathleen Daelemans' "Cooking Thin"

Ready In:: 30mins
Serves:
Units:

12

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ingredients

2 pints cherry tomatoes
1 tablespoon extra virgin olive oil
12 -15 garlic cloves, peeled
coarse salt
cracked black pepper
¹⁄₂ cup loosely packed basil leaves, torn into halves and thirds
1 - 1 ¹⁄₄ lb white fleshed fish filets

directions

Preheat oven to 425 degrees F.
In a 9 by 13-inch baking pan, combine tomatoes, oil, garlic, salt, pepper and 1/2 the basil.
Roast for 15 minutes. Remove from oven, gently stir.
Nestle fish in pan with tomatoes, place back in oven and continue roasting 7 to 10 minutes more or until fish is no longer translucent and tomatoes are just beginning to burst. Remove from oven.
Divide fish among serving plates. Add remaining basil to tomatoes. Taste and adjust seasonings.
Spoon over fish in equal portions.

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RECIPE MADE WITH LOVE BY

@ellie3763

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@ellie3763

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"from Kathleen Daelemans' "Cooking Thin""

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review by tnllofton

7/15/2014

Really good. Had for dinner tonight and my 2.5 year old thought it was "yum yum yum in my tum tum tummy, Mommy!" She had more than I did. We used tomatoes and basil from the garden and halibut caught by our neighbor. Delish

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review by mandabears

6/5/2014

this was so easy and so delicious. we had guests for dinner and they wouldn't leave until I gave them a copy of the recipe. great recipe for moist, flavorful fish.

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review by AngelaSept

6/3/2014

This recipe is definitely a five star recipe as it became a staple at my house. Flavors are strong, garlicky and amazing! I used basil, as well as parsley, when I didn?t have fresh basil and used cod when whitefish was not in season. Highly recommend this recipe. Tip: smash bigger garlic cloves for a stronger garlic flavor. Made this again for dinner tonight and my house smells sooo garlicky and yummy! Thank you for posting this awesome recipe!

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review by whitelily7

6/8/2010

Delicious, clean and healthy, simple recipe. The tomatoes really bring out a special flavor. I gave it four stars because I expected stronger flavor.

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review by Young cook ellie

5/11/2010

This was lovely. The only thing i added to it was some chopped red onion and added that in. However my boyfriend dose not like fish - so i simply used some chopped cooked chicken, he loved it. thanks for a great recipe!

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