Oven Roasted Cherry Tomatoes With Basil and Whitefish

Recipe by ellie3763
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees F.
  • In a 9 by 13-inch baking pan, combine tomatoes, oil, garlic, salt, pepper and 1/2 the basil.
  • Roast for 15 minutes. Remove from oven, gently stir.
  • Nestle fish in pan with tomatoes, place back in oven and continue roasting 7 to 10 minutes more or until fish is no longer translucent and tomatoes are just beginning to burst. Remove from oven.
  • Divide fish among serving plates. Add remaining basil to tomatoes. Taste and adjust seasonings.
  • Spoon over fish in equal portions.
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