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Oven Roasted Tomatoes

Oven Roasted Tomatoes created by SkinnyMinnie

I was afraid we were not going to have enough of these to make the piadinas, because I kept eating them off of the baking sheet!! They are perfect, and cherry tomatoes will work for this also. The yield is a guess. **NOTE: I have made these with cherry tomatoes here at home and found that the temp of the oven should be 275º-300ºF. At 350ºF they will burn because they are so much smaller.

Ready In:
2hrs 10mins
Yields:
Units:

ingredients

directions

  • Preheat the oven to 350ºF.
  • Cut the tomatoes in half lengthwise and remove the seeds.
  • Drizzle with olive oil and lightly salt; toss to coat.
  • Place on baking sheets lined with parchment paper, cut side up*.
  • Bake in oven until skin is wrinkled and juices have been mostly absorbed, but flesh is still moist. Flesh should be soft to the touch. This will take appox 1-2 hours at 350ºF, depending on the size of the tomatoes.
  • Remove from oven and set aside to cool.
  • *If skins are NOT to be used in dish, roast the tomatoes cut side DOWN and remove skins after roasting and tomatoes are slightly cooled.
  • If you want the "charred" flavor of the tomato in the dish, roast cut side DOWN and leave the skins on after roasting.
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RECIPE MADE WITH LOVE BY

@SkinnyMinnie
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@SkinnyMinnie
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"I was afraid we were not going to have enough of these to make the piadinas, because I kept eating them off of the baking sheet!! They are perfect, and cherry tomatoes will work for this also. The yield is a guess. **NOTE: I have made these with cherry tomatoes here at home and found that the temp of the oven should be 275º-300ºF. At 350ºF they will burn because they are so much smaller."
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  1. SkinnyMinnie
    Oven Roasted Tomatoes Created by SkinnyMinnie
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  2. SkinnyMinnie
    Oven Roasted Tomatoes Created by SkinnyMinnie
    Reply
  3. SkinnyMinnie
    I was afraid we were not going to have enough of these to make the piadinas, because I kept eating them off of the baking sheet!! They are perfect, and cherry tomatoes will work for this also. The yield is a guess. **NOTE: I have made these with cherry tomatoes here at home and found that the temp of the oven should be 275º-300ºF. At 350ºF they will burn because they are so much smaller.
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