Oven Roasted Tomatoes on Crackers

READY IN: 35mins
SERVES: 30-40
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle the tomatoes with sugar and salt then mix the tomatoes with dressing and place cut side up onto a baking or lamington tray.
  • Cook for 20 minutes at 160°C, or until the tomatoes are soft and slightly shrivelled.
  • Set aside tomatoes to cool slightly.
  • Combine Philadelphia cheese, basil, mayonnaise and cheddar spread until smooth.
  • Spread cracker's with the cheese spread mixture and then place with 3-4 tomatoes on top of each spread cracker.
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