Low-Fat Yogurt Chicken Fingers

Recipe by GidgeJane
READY IN: 19mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 400 F and spray a baking pan with non-stick spray.
  • Cut the chicken breast into strips.
  • Coat each strip in the yogurt, then coat with breadcrumbs.
  • Cook for about seven minutes, then flip and cook seven more.
  • Serve with your favourite dipping sauce (Marinara, Ranch dressing, ketchup, mustard, honey -- etc!).
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