Shrimp Pad Thai

Recipe by flume027
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cover noodles with boiling water.
  • Soak 20 minutes until soft but not fully"cooked".
  • Set aside In small bowl wisk together lime juice, water, fish sauce, rice vinegar, sugar, cayenne, and peanut oil.
  • Set aside.
  • Add cooking oil, garlic, shallots, and shrimp to non-stick skillet.
  • Turn to medium/high heat and cook until shrimp is mostly pink (about 3-4 minutes).
  • Add eggs, stir and scramble until just moist.
  • Add noodles, fish sauce mixture, peanuts, sprouts and scallions.
  • Toss until noodles are evenly coated.
  • Add the cilantro.
  • Cook tossing constantly until noodles are tender and sauce has slightly thickened, about 3-4 more minutes.
  • Serve.
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