Shrimp Pad Thai

READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add noodles to a large bowl; add hot water to cover; let stand 12 minutes or until tender; drain.
  • In a small bowl, combine ketchup, fish sauce, sugar, and pepper flakes; set aside.
  • Heat 2 teaspoons oil in a large nonstick skillet over med-high heat.
  • Add in shrimp; stir-fry/saute 2 minutes or until shrimp are done; remove shrimp from pan; keep warm.
  • Heat 4 teaspoons oil in skillet over med-high heat.
  • Add eggs; cook 30 seconds or until soft-scrambled, stirring constantly.
  • Add in sprouts, green onions, and garlic; cook 1 minute.
  • Add in noodles, ketchup mixture, and shrimp; cook 3 minutes, or until heated.
  • Sprinkle with peanuts.
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