Cherry Tomato Cucumber Salad

"by Barbara Scharold from Woman's Day. I'm always on the look out for cherry tomato recipes since my heritage plants always seem to over produce."
 
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photo by Derf2440 photo by Derf2440
photo by Derf2440
photo by Derf2440 photo by Derf2440
photo by Derf2440 photo by Derf2440
photo by Derf2440 photo by Derf2440
photo by *Parsley* photo by *Parsley*
Ready In:
15mins
Ingredients:
8
Serves:
7
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ingredients

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directions

  • In a large bowl, whisk together mayonnaise, sour cream, vinegar and lime juice.
  • Add tomatoes, cucumbers, onions and dill and toss gently to coat.

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Reviews

  1. A lovely summer salad! Great to use up the cherry tomatoes from our patio pot, Quite delicious and easy to put together, I had no sour cream in but we didn't miss it, the dressing was a little tart the way we like it. I used no fat mayo and had to use dried dill. Thanks for posting we will be making it again.
     
  2. I used more cucumber than tomato as I had more to use. The salad was just so delicious and a perfect way to use homegrown vegetables.
     
  3. Cool and refreshing! Another added bonus is that it uses lots of those cherry tomatoes that seem to overtake the garden in the summer! I made this just as written with just a pinch of sugar. I did have to use dried dill, but it still was wonderful. Thanx for posting this cool summer salad!
     
  4. This is a wonderful salad recipe - very refreshing on a hot summer day. We have a lot of cherry tomatoes in our garden and this salad is a good way of using them. I have made this several times and will be making it many more times as it will become a permanant part of my recipe file. Just make sure that you use fresh dill as it really does make a difference. Thanks for sharing.
     
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RECIPE SUBMITTED BY

Strangely enough, I've become a better cook to lose weight. I joined eDiets and lost 100 pounds. Now I'm on the look out for tasty recipes that are easy to fix (I teach and often don't get home until after 5PM). In addition to my kitchen, my favorite place is my garden. I have a combination flower/herb/veggie garden and love to grow a variety of vintage or unusual plants. Because I teach I actually DO get a month off. I get up early to garden, sleep the hot afternoons away, then cook, read and watch movies. My favorite cookbooks are Crazy Plates and Looneyspoons. They are full of delicious, lowfat recipes with tons of trivia and humor. I teach science in a converted home ec kitchen. I love to use food as a teaching tool - making cheese to teach enzyme action, pickles to teach osmosis and diffusion, fudge to demonstrate igneous rock formation. I love kitchen gadgets, KitchenAid, Le Creuset cookware and my cats.
 
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