Cherry Tomato Cucumber Salad
photo by Derf2440
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
7
ingredients
- 1⁄4 cup low-fat mayonnaise
- 1⁄4 cup low-fat sour cream
- 1⁄3 cup seasoned rice wine vinegar
- 1 tablespoon lime juice
- 2 pints cherry tomatoes, halved
- 1 small seedless cucumber, thickly sliced (English)
- 3 tablespoons green onions, finely chopped
- 3 tablespoons fresh dill, finely chopped
directions
- In a large bowl, whisk together mayonnaise, sour cream, vinegar and lime juice.
- Add tomatoes, cucumbers, onions and dill and toss gently to coat.
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Reviews
-
A lovely summer salad! Great to use up the cherry tomatoes from our patio pot, Quite delicious and easy to put together, I had no sour cream in but we didn't miss it, the dressing was a little tart the way we like it. I used no fat mayo and had to use dried dill. Thanks for posting we will be making it again.
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This is a wonderful salad recipe - very refreshing on a hot summer day. We have a lot of cherry tomatoes in our garden and this salad is a good way of using them. I have made this several times and will be making it many more times as it will become a permanant part of my recipe file. Just make sure that you use fresh dill as it really does make a difference. Thanks for sharing.
RECIPE SUBMITTED BY
Cathleen Colbert
Bakersfield, CA
Strangely enough, I've become a better cook to lose weight. I joined eDiets and lost 100 pounds. Now I'm on the look out for tasty recipes that are easy to fix (I teach and often don't get home until after 5PM).
In addition to my kitchen, my favorite place is my garden. I have a combination flower/herb/veggie garden and love to grow a variety of vintage or unusual plants.
Because I teach I actually DO get a month off. I get up early to garden, sleep the hot afternoons away, then cook, read and watch movies.
My favorite cookbooks are Crazy Plates and Looneyspoons. They are full of delicious, lowfat recipes with tons of trivia and humor.
I teach science in a converted home ec kitchen. I love to use food as a teaching tool - making cheese to teach enzyme action, pickles to teach osmosis and diffusion, fudge to demonstrate igneous rock formation.
I love kitchen gadgets, KitchenAid, Le Creuset cookware and my cats.