Cherry Tomatoes on Provolone Garlic Bread

Recipe by troyh
READY IN: 1hr 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the tomatoes, mix tomatoes, scallions, parsley, rosemary, garlic, olive oil and vinegar in a shallow bowl.
  • Season with salt and pepper.
  • Cover bowl and let tomatoes marinate at room temperature for at least 1 hour, but preferably 3-4 hours.
  • Stir occasionally to distribute seasonings.
  • For the bread, combine olive oil and garlic and let mixture stand for about 10 minutes so flavors can mingle. Meanwhile, heat the broiler.
  • Brush one side of each bread slice with garlic and olive oil mixture and broil them oiled-side up until lightly browned.
  • Put a slice of provolone and a generous sprinkling of Parmesan on each slice, reserving a little of the parmesan for garnish.
  • Set aside. Just before serving, heat up broiler again and toast cheese until bubbly.
  • Serve bread in shallow bowls, spooning about 3/4 cup of tomatoes and marinade over each slice, garnishing with remaining parmesan.
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