Chinese Beef And Tomatoes

Recipe by Dancer
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thinly slice beef on the diagonal (for easy slicing,place meat in the freezer until slightly frozen);place in a snug-fitting bowl.
  • Combine soy sauce,sherry,garlic,and black pepper;pour over meat,tossing to coat completely.
  • Cover and refrigerate 8 to 10 hours.
  • In a large skillet or wok,heat oil.
  • Add green pepper and onion saute for 2 minutes.
  • Dissolve bouillon cube in boiling water.
  • Add beef and marinate.
  • Bring to boiling point.
  • Reduce heat and simmer,covered for 8 minutes.
  • Blend cornstarch with cold water.
  • Stir into mixture in skillet.
  • Cook and stir until thickened.
  • Cut tomatoes into wedges; add to skillet;stir gently.
  • Cover and simmer, just until tomatoes are hot,about 3 minutes.
  • Serve hot over rice with scallions,if desired.
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