Wilted Spinach and Cherry Tomatoes

Recipe by SkinnyMinnie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon olive oil
  • 2
    (5 ounce) bags Baby Spinach
  • 1
    pint cherry tomatoes, halved
  • 1
    tablespoon balsamic vinegar
  • salt and pepper, to taste
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DIRECTIONS

  • In a large skillet, heat the olive oil over medium heat.
  • Add the spinach and cook, tossing often, just until wilted, about 2-3 minute.
  • Stir in the tomatoes and vinegar.
  • Season with salt and pepper.
  • Serve immediately.
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