Parmesan Stuffed Tomatoes

Recipe by Dancer
READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine bread crumbs with Parmesan, parsley, chives, tarragon, and pepper.
  • Mix onion, seasoned bread crumbs, and melted butter.
  • Cut tomatoes in half (horizontally) and seed them.
  • Fill with bread crumbs and bake in buttered baking dish for about ten minutes at 350 degrees.
  • Starting with room temperature tomatoes reduces cooking time and helps assure a firm tomato is served to guests.
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