Cookie Pancakes (Chocolate Chip, Snickerdoodle, or Oatmeal)

Recipe by Halcyon Eve
READY IN: 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups buttermilk pancake mix (calls for Krusteaz brand)
  • 14
    cup light brown sugar, packed
  • 14
    teaspoon salt
  • 1 14
    cups milk
  • 1
  • 3
    tablespoons melted butter
  • 1
    teaspoon vanilla
  • For Chocolate Chip Cookie Pancakes
  • 12
    cup mini chocolate chip
  • For Snickerdoodle Cookie Pancakes
  • 1
    teaspoon cinnamon
  • additional butter
  • cinnamon sugar
  • For Oatmeal Cookie Pancakes
  • 34
    cup rolled oats (quick or old fashioned)
  • 2
    teaspoons cinnamon
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DIRECTIONS

  • Combine pancake mix, brown sugar, chocolate chips (or cinnamon or oats and cinnamon, depending on variety) and salt.
  • Add milk, egg, butter and vanilla.
  • Whisk together until blended; do not over mix (should still have a few lumps).
  • For each pancake, pour 2 tablespoons batter onto lightly greased hot griddle over medium heat (375* F on an electric griddle).
  • Cook 1 1/2 minutes per side, turning only once.
  • Garnish Snickerdoodle Cookie Pancakes with additional butter and sprinkle with cinnamon-sugar.
  • Garnish Chocolate Chip Cookie Pancakes with whipped cream and additional mini chocolate chips or as desired.
  • Garnish Oatmeal Cookie Pancakes with jam or as desired.
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