Spaghetti Squash Salad

Submitted by Boomette

"A recipe I got at the market. I'm posting it here to not lose it. I don't know how many serving it gives. So I'll guess for 4. Tell me how much serving you got if you try it."

 

• Ready In: 20mins
• Ingredients: 11
• Serves: 4

ingredients

• 3 cups spaghetti squash, cooked and well drained
• 6 cherry tomatoes, cut in half
• 6 yellow cherry tomatoes, cut in half
• 1⁄4 cup red bell pepper, diced
• 1⁄4 cup green bell pepper, diced
• 2 tablespoons green onions, finely chopped

• Dressing

• 1⁄4 cup vinegar
• 1⁄4 cup extra virgin olive oil
• 1 garlic clove, smashed
• dried oregano, to taste
• salt and pepper

directions

1. Mix all veggies with the squash.
2. Add dressing and toss to coat well. Adjust seasoning.

Reviews

[annroberts54]

I made this last summer and I can not beleive I forgot to rate it. It is a wonderful warm weather salad and I can not wait for my first mature spaghetti squash to make this again.

 

[Abby, Sarah & Eli's Mom]

I used balsamic vinagrette instead of regular vinegar as we prefer it in my house. I wasn't happy with the texture of my squash... I think I cooked it tooo long was a little mushy otherwise a very good salad...

 

[weekend cooker]

Well, this was extremely delicious. I did have a funny adventure though, I couldn't find yellow tomatoes, and I was heading to Chicago, and there were some vendors downtown, and luckily I did find some yellow tomatoes. Okay, great salad,I did omit the salt, and the green onions though. The dressing was fabulous. I got 4 fairly large servings out of this. Made for PRMR TAG !!

 

[breezermom]

This is a very crisp, vinegary salad! I loved the taste. The only problem I had was getting all the ingredients to mix easily. I couldn't find yellow tomatoes, so just added another 6 red ones. Otherwise, I stuck to the recipe. Made for Newest Zaar Tag!