Leftover Rotisserie Chicken Sandwich

"This sandwich is great for that leftover rotisserie chicken that usually spoils in the fridge. It is quick, easy and will give your taste buds a big change from the bland every day sandwich."
 
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photo by Lavender Lynn photo by Lavender Lynn
photo by Lavender Lynn
photo by Tea Jenny photo by Tea Jenny
Ready In:
20mins
Ingredients:
5
Serves:
1
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ingredients

  • 4 -6 ounces pulled rotisserie-cooked chicken
  • 2 slices bread
  • shredded cheddar cheese
  • honey mustard dressing
  • olive oil
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directions

  • Turn oven on to broil.
  • Brush olive oil on outside of each piece of bread.
  • Place olive oil side up on baking sheet and place in oven.
  • Watch carefully and cook just until turns brown and crispy.
  • Take baking sheet out of oven and turn bread over.
  • On once piece of bread pile chicken and sprinkle with cheddar cheese.
  • On other piece of bread spread honey mustard.
  • Put open face sandwich back in the oven and watch carefully again.
  • Cook until cheese is melted and edges of bread begin to brown.
  • Add lettuce, onions and tomato if desired.
  • Put together sandwich and enjoy!

Questions & Replies

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Reviews

  1. brubakes
    I just gave it a shot to use up some left overs and it turned out great! Very easy. Very Tasty.
     
  2. Roxygirl in Colorado
    I had some leftover grilled chicken to use and made this on the spur of the moment. I used Recipe #145067 and it worked nicely. This was really fast to put together and all the flavors go great! My daughter and husband were a bit skeptical (unsure about the honey mustard) but they enjoyed it as much as I did. I often have leftover chicken and this is going to be a favorite way to use it. Thanks Cucina, for posting. Roxygirl
     
  3. Lavender Lynn
    Quick and delicious. Made this for an easy dinner when my DH was out of town for the weekend. Made for PAC Spring 2008.
     
  4. Tea Jenny
    Wow!!!!!!!!!!! this was absolutely fantastic, the oil brushed on the bread made it sooo crispy and the dressing made it so moist inside, I served it with side salad for our lunch. Very nice indeed and I will definitely be making this again. If I could I would give it ten stars. Made for PAC spring 2009.
     
  5. iewe7726
    So yummy and so simple! I love this kind of chicken, and I am always looking for new ways to use the leftovers. This is nice and toasty, and would be great with a bowl of soup :)
     
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RECIPE SUBMITTED BY

I'm an Italian girl brought up in the south. I love the cook and try new recipes. I like to cook more than baking but if I am baking I do it from scratch.
 
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