Grilled Chicken Sliders With Apricot Chutney Spread

Recipe by weekend cooker
READY IN: 20mins
SERVES: 4
YIELD: 8 sliders
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first 3 ingredients in a small bowl.
  • Sprinkle chicken with pepper mixture.
  • Place a large grill pan over medium high heat, and coat with cooking spray.
  • Add chicken to pan, cook 5 minutes on each side or until done.
  • Cool slightly, and shred meat.
  • Recoat pan with cooking spray, and place apricots cut side down on pan, and cook 6 minutes on medium-high heat or until tender and lightly browned, turning after 4 minutes.
  • Place apricots and add water, cider vinegar, mustard, and garlic cloves in a food processor, and process until smooth.
  • Spread 1/2 teaspoon apricot chutney over cut side of each sandwich bun half.
  • Place 1/3 cup chicken on bottom bun, and cover with other half of bun.
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