Dried Fruit Chutney
A plain chutney that goes well as a condiment or even spread on bread or toast
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
YIELD: 7-8 lbs chutney
UNITS: US
INGREDIENTS
Nutrition- 1
- 8
- 8ounces currants
- 8ounces dried apricots
- 2
- 3
- 3pints vinegar
- 1
- 2ounces bruised gingerroot
- 1
Advertisement
DIRECTIONS
- Soak the apricots overnight, remove from the water and chop into small pieces.
- Put all the fruit and onions in a pan with the vinegar.
- Wrap the chillies and ginger in a piece of muslin and secure.
- Put the muslin bag in with the fruit and vinegar.
- Simmer until the apples are mushy, stirring often.
- Do not allow to stick and burn.
- Remove the muslin bag.
- Add sugar and boil for a further 10 minutes, until chutney thickens.
- Stir often to prevent sticking and burning.
- Pour into hot jars, tie down and seal when cool.
Advertisement