Pineapple Chutney

Recipe by MexiYabby
READY IN: 15mins
SERVES: 3-6
YIELD: 14 oz
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine vinegar and sugar in large saucepan.
  • Simmer and stir until sugar dissolves.
  • Add pineapple and simmer until soft.
  • Strain pineapple and set aside, return juices to pan.
  • Add chile, ginger and spices to pan.
  • Simmer and reduce au nape.
  • Mix spiced syrup with pineapple.
  • Refrigerate immediately.
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